Organic Cacao Beans, Raw Sugar, Organic Cocoa Butter
Mango, Coffee, Pineapple
O’Payo cacao beans are sourced from Waslala, the Bosawas nature reserve in the northern mountains of Nicaragua. This area was declared a biosphere reserve by Unesco in 1997. These fruity cacao beans are produced by a cooperative of about 150 farmers located in the largest rainforest in central America. We use these unique, fair trade cacao beans in our manufacture of Nicaraguan O’Payo Brasstown Craft Chocolate.